Winery Royal KhvanchkaraAleksandrouli Dry Red
Red wine
This wine generally goes well with
The Aleksandrouli Dry Red of the Winery Royal Khvanchkara is in the top 10 of wines of Khvanchkara.
Wine flavors and olphactive analysis
On the nose the Aleksandrouli Dry Red of Winery Royal Khvanchkara in the region of Racha-Lechkhumi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
Details and technical informations about Winery Royal Khvanchkara's Aleksandrouli Dry Red.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Aleksandrouli Dry Red from Winery Royal Khvanchkara are 2018, 2017
Informations about the Winery Royal Khvanchkara
The Winery Royal Khvanchkara is one of of the world's greatest estates. It offers 10 wines for sale in the of Khvanchkara to come and discover on site or to buy online.
The wine region of Khvanchkara
The wine region of Khvanchkara is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Khvanchkara Winery or the Domaine Shumi produce mainly wines red and pink. The most planted grape varieties in the region of Khvanchkara are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Khvanchkara often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
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The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
