Winery Marani - Traditional Qvevri Saperavi

Winery MaraniTraditional Qvevri Saperavi

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Traditional Qvevri Saperavi of Winery Marani is a red wine from the region of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Traditional Qvevri Saperavi of Winery Marani in the region of Kakheti often reveals types of flavors of grapefruit, blackberry or citrus fruit and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Marani's Traditional Qvevri Saperavi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Traditional Qvevri Saperavi - 2017
In the top 100 of of Kakheti wines
Average rating: 3.61110.50

The best vintages of Traditional Qvevri Saperavi from Winery Marani are 2017

Informations about the Winery Marani

The winery offers 71 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Kakheti

The Winery Marani is one of of the world's great estates. It offers 71 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1000 of of Kakheti wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

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