The Winery Marani of Kakheti

The Winery Marani is one of the largest wineries in the world. It offers 71 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Marani wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marani wines with technical and enological descriptions.
How Winery Marani wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of oxtail and carrot stew, traditional lamb couscous (from algeria) or cantalian patranque !.
On the nose the red wine of Winery Marani. often reveals types of flavors of grapefruit, blackberry or citrus fruit and sometimes also flavors of red fruit, black fruit or cherry.
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years.
Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
A historical Georgian province, Kakheti is not an official administrative province in the modern day. Viniculturally speaking, the area is unofficially divided into several sub-regions, and even a number of microregions. This creates a huge variety of mesoClimates for viticulture with an equally large variety of grape varieties found throughout. The most significant of these Center around the villages of Tsinandali, Telavi, Gurajaani, Kvareli, Sagarejo and Sighnahi, which dot the banks of the Alazani River as it flows from the Caucasus Mountains to the Mingecevir reservoir in western Azerbaijan.
Kakheti has a transient continental climate with mild to subtropical temperatures as well as arid conditionds to Ample rainfall for viticulture. Predominately, viticultural areas have an arid climate with rainfall conserved to the winter months. Interestingly, in the particularly humid areas of Shida Kakheti, irrigation is required due to the high level of evapotranspiration. The nutrient-poor soils here are something of a trademark for viticulture as their discovery saw the early Georgian vignerons (as far back as 6000 BC) stumble across near-perfect Terroir millennia before the concept of terroir was formalized and given a name.
How Winery Marani wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, salmon and zucchini gratin or zucchini and goat cheese quiche.
On the nose the white wine of Winery Marani. often reveals types of flavors of oaky, butter or vanilla and sometimes also flavors of apricot, orange or non oak.
How Winery Marani wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Marani. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
How Winery Marani wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, mansaf, or jordanian lamb (jordan) or samoussa 3 reunionese cheeses.
On the nose the sweet wine of Winery Marani. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
How Winery Marani wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Marani. often reveals types of flavors of citrus fruit, microbio.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marani.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.