Winery Marani - Usakhelauri

Winery MaraniUsakhelauri

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Usakhelauri of Winery Marani is a red wine from the region of Racha-Lechkhumi.
This wine generally goes well with

Details and technical informations about Winery Marani's Usakhelauri.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cornichon blanc

A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.

Last vintages of this wine

Usakhelauri - 2017
In the top 100 of of Racha-Lechkhumi wines
Average rating: 4.211110
Usakhelauri - 0
In the top 100 of of Racha-Lechkhumi wines
Average rating: 4.511110.5

The best vintages of Usakhelauri from Winery Marani are 0, 2017

Informations about the Winery Marani

The winery offers 74 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Racha-Lechkhumi

The Winery Marani is one of of the world's great estates. It offers 71 wines for sale in the of Racha-Lechkhumi to come and discover on site or to buy online.

Top wine Racha-Lechkhumi
In the top 700 of of Georgia wines
In the top 650 of of Racha-Lechkhumi wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Racha-Lechkhumi

The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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