Winery MaraniUsakhelauri

Red wine of Racha-Lechkhumi of Georgia

4.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Usakhelauri of Winery Marani is a red wine from the region of Racha-Lechkhumi.
This wine generally goes well with

Details and technical informations about Winery Marani's Usakhelauri.

Winery

Winery Marani

Grape varieties

Region/Great wine region

Racha-Lechkhumi

Country

Georgia

Style of wine

Red

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Acadie

Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).

Last vintages of this wine

Usakhelauri - 2017

In the top 100 of of Racha-Lechkhumi wines

Average rating: 4.2

Usakhelauri - 0

In the top 100 of of Racha-Lechkhumi wines

Average rating: 4.5

The best vintages of Usakhelauri from Winery Marani are 0, 2017

Informations about the Winery Marani

The winery offers 74 different wines.

Its wines get an average rating of 3.9.

It is in the top 35 of the best estates in the region

It is located in Racha-Lechkhumi

The Winery Marani is one of of the world's great estates. It offers 71 wines for sale in the of Racha-Lechkhumi to come and discover on site or to buy online.

In the top 700 of of Georgia wines

In the top 650 of of Racha-Lechkhumi wines

In the top 70000 of red wines

In the top 150000 wines of the world

The wine region of Racha-Lechkhumi

Prestigious small region in north-west Georgia in the high Caucasus valleys, altitude vineyards on schisto-calcareous soils. Aleksandrouli is the native king in reds: full-bodied and rich with notes of black cherry, blackberry, plum, spices and a floral touch, dense tannins — blended with Mujuretuli for the flagship Khvanchkara (legendary semi-sweet red, favourite of Stalin). Rare native Usakhelauri and Otskhanuri Sapere. Textured Tsolikouri in whites.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.