Winery უსახელაურის ვენახები - Usakhelauri Vineyardsუსახელაური (Usakhelauri)
Red wine
This wine generally goes well with
The უსახელაური (Usakhelauri) of the Winery უსახელაურის ვენახები - Usakhelauri Vineyards is in the top 10 of wines of Georgia and in the top 10 of wines of Racha-Lechkhumi.
Wine flavors and olphactive analysis
On the nose the უსახელაური (Usakhelauri) of Winery უსახელაურის ვენახები - Usakhelauri Vineyards in the region of Racha-Lechkhumi often reveals types of flavors of red fruit, black fruit.
Details and technical informations about Winery უსახელაურის ვენახები - Usakhelauri Vineyards's უსახელაური (Usakhelauri).
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of უსახელაური (Usakhelauri) from Winery უსახელაურის ვენახები - Usakhelauri Vineyards are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery უსახელაურის ვენახები - Usakhelauri Vineyards
The Winery უსახელაურის ვენახები - Usakhelauri Vineyards is one of of the world's greatest estates. It offers 1 wines for sale in the of Racha-Lechkhumi to come and discover on site or to buy online.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
