Winery უსახელაურის ვენახები - Usakhelauri Vineyardsუსახელაური (Usakhelauri)
Red wine
This wine generally goes well with
The უსახელაური (Usakhelauri) of the Winery უსახელაურის ვენახები - Usakhelauri Vineyards is in the top 10 of wines of Georgia and in the top 10 of wines of Racha-Lechkhumi.
Wine flavors and olphactive analysis
On the nose the უსახელაური (Usakhelauri) of Winery უსახელაურის ვენახები - Usakhelauri Vineyards in the region of Racha-Lechkhumi often reveals types of flavors of red fruit, black fruit.
Details and technical informations about Winery უსახელაურის ვენახები - Usakhelauri Vineyards's უსახელაური (Usakhelauri).
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of უსახელაური (Usakhelauri) from Winery უსახელაურის ვენახები - Usakhelauri Vineyards are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery უსახელაურის ვენახები - Usakhelauri Vineyards
The Winery უსახელაურის ვენახები - Usakhelauri Vineyards is one of of the world's greatest estates. It offers 1 wines for sale in the of Racha-Lechkhumi to come and discover on site or to buy online.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
