Winery MaraniOjaleshi (Оджалеши)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Ojaleshi (Оджалеши) of Winery Marani in the region of Racha-Lechkhumi often reveals types of flavors of red fruit.
Details and technical informations about Winery Marani's Ojaleshi (Оджалеши).
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Ojaleshi (Оджалеши) from Winery Marani are 2015, 2014, 2016, 2013 and 2010.
Informations about the Winery Marani
The Winery Marani is one of of the world's great estates. It offers 71 wines for sale in the of Racha-Lechkhumi to come and discover on site or to buy online.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
