Winery KharebaChateau Nikola Usakhelouri (უსხელური)
Red wine
This wine generally goes well with
The Chateau Nikola Usakhelouri (უსხელური) of the Winery Khareba is in the top 5 of wines of Georgia and in the top 5 of wines of Racha-Lechkhumi.
Details and technical informations about Winery Khareba's Chateau Nikola Usakhelouri (უსხელური).
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Last vintages of this wine
The best vintages of Chateau Nikola Usakhelouri (უსხელური) from Winery Khareba are 2014, 2015, 2016, 2013
Informations about the Winery Khareba
The Winery Khareba is one of of the world's greatest estates. It offers 75 wines for sale in the of Racha-Lechkhumi to come and discover on site or to buy online.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
News related to this wine
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
