Winery MaraniKondoli Vineyards Saperavi
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Kondoli Vineyards Saperavi of Winery Marani in the region of Kakheti often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco.
Details and technical informations about Winery Marani's Kondoli Vineyards Saperavi.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Kondoli Vineyards Saperavi from Winery Marani are 2016, 2014, 2017, 2013 and 2011.
Informations about the Winery Marani
The Winery Marani is one of of the world's great estates. It offers 71 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
