Winery MaraniTsinandali
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tsinandali of Winery Marani in the region of Kakheti often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Marani's Tsinandali.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Tsinandali from Winery Marani are 2010, 2014, 2018, 2017 and 2016.
Informations about the Winery Marani
The Winery Marani is one of of the world's great estates. It offers 71 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
