Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани)Khvanchkara Red Semi Sweet (ხვანჭკარა)
Red wine
This wine generally goes well with
Details and technical informations about Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани)'s Khvanchkara Red Semi Sweet (ხვანჭკარა).
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Khvanchkara Red Semi Sweet (ხვანჭკარა) from Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) are 2018, 2015, 0, 2016 and 2017.
Informations about the Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани)
The Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) is one of of the world's greatest estates. It offers 59 wines for sale in the of Khvanchkara to come and discover on site or to buy online.
The wine region of Khvanchkara
The wine region of Khvanchkara is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Khvanchkara Winery or the Domaine Shumi produce mainly wines red and pink. The most planted grape varieties in the region of Khvanchkara are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Khvanchkara often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
