The Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) is one of the world's great estates. It offers 65 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) wines with technical and enological descriptions.
How Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, saddle of lamb with herbs or spanish paella.
On the nose the red wine of Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани). often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio, spices or red fruit.
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years.
Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
A historical Georgian province, Kakheti is not an official administrative province in the modern day. Viniculturally speaking, the area is unofficially divided into several sub-regions, and even a number of microregions. This creates a huge variety of mesoClimates for viticulture with an equally large variety of grape varieties found throughout. The most significant of these Center around the villages of Tsinandali, Telavi, Gurajaani, Kvareli, Sagarejo and Sighnahi, which dot the banks of the Alazani River as it flows from the Caucasus Mountains to the Mingecevir reservoir in western Azerbaijan.
Kakheti has a transient continental climate with mild to subtropical temperatures as well as arid conditionds to Ample rainfall for viticulture. Predominately, viticultural areas have an arid climate with rainfall conserved to the winter months. Interestingly, in the particularly humid areas of Shida Kakheti, irrigation is required due to the high level of evapotranspiration. The nutrient-poor soils here are something of a trademark for viticulture as their discovery saw the early Georgian vignerons (as far back as 6000 BC) stumble across near-perfect Terroir millennia before the concept of terroir was formalized and given a name.
How Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
How Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, tunisian macaroni or butter chicken or chicken makkhani (india).
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани).
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
