The Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) is one of the world's great estates. It offers 65 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) wines with technical and enological descriptions.
How Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), leg of lamb in butterfly (barbecue) or chicken massala.
On the nose the red wine of Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани). often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio, spices or red fruit.
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
How Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, lamb tagine with dried fruits and herbs or red mullet, mackerel, tuna, salmon sushi.
Thin and lacking in substance in the mouth.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани).
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
