Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани)Mukuzani Red Semi Sweet (აგუნა)
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Mukuzani Red Semi Sweet (აგუნა) of Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) in the region of Kakheti often reveals types of flavors of earth.
Food and wine pairings with Mukuzani Red Semi Sweet (აგუნა)
Pairings that work perfectly with Mukuzani Red Semi Sweet (აგუნა)
Original food and wine pairings with Mukuzani Red Semi Sweet (აგუნა)
The Mukuzani Red Semi Sweet (აგუნა) of Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), leg of lamb in a casserole or pasta with shrimp.
Details and technical informations about Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани)'s Mukuzani Red Semi Sweet (აგუნა).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mukuzani Red Semi Sweet (აგუნა) from Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) are 2009
Informations about the Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани)
The Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) is one of of the world's great estates. It offers 59 wines for sale in the of Mukuzani to come and discover on site or to buy online.
The wine region of Mukuzani
The wine region of Mukuzani is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Winiveria or the Domaine Dugladze produce mainly wines red and white. The most planted grape varieties in the region of Mukuzani are Saperavi, Chinuri and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mukuzani often reveals types of flavors of cherry, cheese or tree fruit and sometimes also flavors of dried fruit, floral or black fruit.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.