Winery AragveliКиндзмараули (Kindzmarauli)
Red wine
This wine generally goes well with
The Киндзмараули (Kindzmarauli) of the Winery Aragveli is in the top 30 of wines of Kindzmarauli.
Details and technical informations about Winery Aragveli's Киндзмараули (Kindzmarauli).
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Киндзмараули (Kindzmarauli) from Winery Aragveli are 0
Informations about the Winery Aragveli
The Winery Aragveli is one of of the world's greatest estates. It offers 3 wines for sale in the of Kindzmarauli to come and discover on site or to buy online.
The wine region of Kindzmarauli
PDO of Kakheti in eastern Georgia, in the foothills of the Greater Caucasus. Saperavi as sole grape (native teinturier), naturally semi-sweet signature style with signature notes of ripe black cherry, candied blackberry, plum, dark chocolate, black-fruit jam and a spicy touch, robe almost black, velvety, rich palate at 3-5% sugars balanced by 5-7 g/L acidity — historic favourite. Poor, stony soils bring tension. Generous red.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
