Winery WiniveriaKindzmarauli
Red wine
This wine generally goes well with
The Kindzmarauli of the Winery Winiveria is in the top 20 of wines of Georgia and in the top 5 of wines of Kindzmarauli.
Wine flavors and olphactive analysis
On the nose the Kindzmarauli of Winery Winiveria in the region of Kakheti often reveals types of flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Winiveria's Kindzmarauli.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Kindzmarauli from Winery Winiveria are 2015, 2014, 0, 2018 and 2017.
Informations about the Winery Winiveria
The Winery Winiveria is one of of the world's greatest estates. It offers 13 wines for sale in the of Kindzmarauli to come and discover on site or to buy online.
The wine region of Kindzmarauli
PDO of Kakheti in eastern Georgia, in the foothills of the Greater Caucasus. Saperavi as sole grape (native teinturier), naturally semi-sweet signature style with signature notes of ripe black cherry, candied blackberry, plum, dark chocolate, black-fruit jam and a spicy touch, robe almost black, velvety, rich palate at 3-5% sugars balanced by 5-7 g/L acidity — historic favourite. Poor, stony soils bring tension. Generous red.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
