Winery Gewin - Цинандали (Tsinandali)

Winery GewinЦинандали (Tsinandali)

The Цинандали (Tsinandali) of Winery Gewin is a white wine from the region of Tsinandali of Kakheti.
This wine generally goes well with
The Цинандали (Tsinandali) of the Winery Gewin is in the top 20 of wines of Tsinandali.

Details and technical informations about Winery Gewin's Цинандали (Tsinandali).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Impératriz

A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.

Informations about the Winery Gewin

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Tsinandali in the region of Kakheti

The Winery Gewin is one of of the world's greatest estates. It offers 4 wines for sale in the of Tsinandali to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 30 of of Tsinandali wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Tsinandali

Flagship appellation of Georgian dry whites in Kakheti, Alazani valley between Greater Caucasus and Gombori, symbol of refinement since the Chavchavadze estate in the 19th c. Signature strict blend: Rkatsiteli (85% min, structure and acidity) and Mtsvane Kakhuri (15% max, floral). Chiseled whites with notes of citrus, white apple, peach, white flowers, sweet almond and mineral touch, fresh and balanced palate — short oak ageing. Greenish straw robe.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Chai

Place where the wine-making process takes place.

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