The wine region of Tsinandali is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Tsinandali Estate or the Domaine Tsinandali Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Tsinandali are Saperavi, Goruli mtsvane and Khikhvi, they are then used in wines in blends or as a single variety. On the nose of Tsinandali often reveals types of flavors of oaky, raspberry or oak and sometimes also flavors of red fruit, black fruit or microbio.
We currently count 124 estates and châteaux in the of Tsinandali, producing 146 different wines in conventional, organic and biodynamic agriculture. The wines of Tsinandali go well with generally quite well with dishes .
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
white wines from the region of Tsinandali go well with generally quite well with dishes such as recipes .
On the nose in the region of Tsinandali often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, earth or non oak.
