Winery BG Wines - Best Georgian WinesTsinandali
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tsinandali of Winery BG Wines - Best Georgian Wines in the region of Kakheti often reveals types of flavors of citrus fruit.
Details and technical informations about Winery BG Wines - Best Georgian Wines's Tsinandali.
Discover the grape variety: Helios
Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Tsinandali from Winery BG Wines - Best Georgian Wines are 0
Informations about the Winery BG Wines - Best Georgian Wines
The Winery BG Wines - Best Georgian Wines is one of of the world's greatest estates. It offers 13 wines for sale in the of Tsinandali to come and discover on site or to buy online.
The wine region of Tsinandali
Flagship appellation of Georgian dry whites in Kakheti, Alazani valley between Greater Caucasus and Gombori, symbol of refinement since the Chavchavadze estate in the 19th c. Signature strict blend: Rkatsiteli (85% min, structure and acidity) and Mtsvane Kakhuri (15% max, floral). Chiseled whites with notes of citrus, white apple, peach, white flowers, sweet almond and mineral touch, fresh and balanced palate — short oak ageing. Greenish straw robe.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
