Winery BetaneliЦинандали
White wine
This wine generally goes well with
Details and technical informations about Winery Betaneli's Цинандали.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of Цинандали from Winery Betaneli are 2017, 0
Informations about the Winery Betaneli
The Winery Betaneli is one of of the world's greatest estates. It offers 11 wines for sale in the of Tsinandali to come and discover on site or to buy online.
The wine region of Tsinandali
Flagship appellation of Georgian dry whites in Kakheti, Alazani valley between Greater Caucasus and Gombori, symbol of refinement since the Chavchavadze estate in the 19th c. Signature strict blend: Rkatsiteli (85% min, structure and acidity) and Mtsvane Kakhuri (15% max, floral). Chiseled whites with notes of citrus, white apple, peach, white flowers, sweet almond and mineral touch, fresh and balanced palate — short oak ageing. Greenish straw robe.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
