Winery Genatsvale (გენაცვალე) - Winemaker's Reserve Tsinandali

Winery Genatsvale (გენაცვალე)Winemaker's Reserve Tsinandali

The Winemaker's Reserve Tsinandali of Winery Genatsvale (გენაცვალე) is a white wine from the region of Tsinandali of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Genatsvale (გენაცვალე)'s Winemaker's Reserve Tsinandali.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).

Informations about the Winery Genatsvale (გენაცვალე)

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Tsinandali in the region of Kakheti

The Winery Genatsvale (გენაცვალე) is one of of the world's greatest estates. It offers 9 wines for sale in the of Tsinandali to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Tsinandali wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Tsinandali

Flagship appellation of Georgian dry whites in Kakheti, Alazani valley between Greater Caucasus and Gombori, symbol of refinement since the Chavchavadze estate in the 19th c. Signature strict blend: Rkatsiteli (85% min, structure and acidity) and Mtsvane Kakhuri (15% max, floral). Chiseled whites with notes of citrus, white apple, peach, white flowers, sweet almond and mineral touch, fresh and balanced palate — short oak ageing. Greenish straw robe.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Volume

Characteristic of a wine that gives the impression of being full in the mouth.

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