Winery Megvine - Цинандали Белое Сухое (Tsinandali White Dry)

Winery MegvineЦинандали Белое Сухое (Tsinandali White Dry)

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Цинандали Белое Сухое (Tsinandali White Dry) of Winery Megvine is a white wine from the region of Tsinandali of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Megvine's Цинандали Белое Сухое (Tsinandali White Dry).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Frankenthal

A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.

Last vintages of this wine

Цинандали Белое Сухое (Tsinandali White Dry) - 0
In the top 100 of of Tsinandali wines
Average rating: 4.211110

The best vintages of Цинандали Белое Сухое (Tsinandali White Dry) from Winery Megvine are 0

Informations about the Winery Megvine

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Tsinandali in the region of Kakheti

The Winery Megvine is one of of the world's greatest estates. It offers 4 wines for sale in the of Tsinandali to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 2500 of of Tsinandali wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Tsinandali

Flagship appellation of Georgian dry whites in Kakheti, Alazani valley between Greater Caucasus and Gombori, symbol of refinement since the Chavchavadze estate in the 19th c. Signature strict blend: Rkatsiteli (85% min, structure and acidity) and Mtsvane Kakhuri (15% max, floral). Chiseled whites with notes of citrus, white apple, peach, white flowers, sweet almond and mineral touch, fresh and balanced palate — short oak ageing. Greenish straw robe.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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