Winery Грузвинпром (Gruzvinprom)Цинандали (Tsinandali)
White wine
This wine generally goes well with
Details and technical informations about Winery Грузвинпром (Gruzvinprom)'s Цинандали (Tsinandali).
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Цинандали (Tsinandali) from Winery Грузвинпром (Gruzvinprom) are 0
Informations about the Winery Грузвинпром (Gruzvinprom)
The Winery Грузвинпром (Gruzvinprom) is one of of the world's greatest estates. It offers 8 wines for sale in the of Tsinandali to come and discover on site or to buy online.
The wine region of Tsinandali
The wine region of Tsinandali is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Tsinandali Estate or the Domaine Tsinandali Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Tsinandali are Saperavi, Goruli mtsvane and Khikhvi, they are then used in wines in blends or as a single variety. On the nose of Tsinandali often reveals types of flavors of oaky, raspberry or oak and sometimes also flavors of red fruit, black fruit or microbio.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
