Winery Грузвинпром (Gruzvinprom) - Мукузани (Mukuzani)

Winery Грузвинпром (Gruzvinprom)Мукузани (Mukuzani)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Мукузани (Mukuzani) of Winery Грузвинпром (Gruzvinprom) is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Грузвинпром (Gruzvinprom)'s Мукузани (Mukuzani).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Мукузани (Mukuzani) - 2018
In the top 100 of of Kakheti wines
Average rating: 3.71110.50
Мукузани (Mukuzani) - 0
In the top 100 of of Kakheti wines
Average rating: 411110

The best vintages of Мукузани (Mukuzani) from Winery Грузвинпром (Gruzvinprom) are 0, 2018

Informations about the Winery Грузвинпром (Gruzvinprom)

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Грузвинпром (Gruzvinprom) is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 2000 of of Kakheti wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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