The wine region of Mukuzani is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Winiveria or the Domaine Dugladze produce mainly wines red and white. The most planted grape varieties in the region of Mukuzani are Saperavi, Chinuri and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mukuzani often reveals types of flavors of cherry, cheese or tree fruit and sometimes also flavors of dried fruit, floral or black fruit.
We currently count 149 estates and châteaux in the of Mukuzani, producing 165 different wines in conventional, organic and biodynamic agriculture. The wines of Mukuzani go well with generally quite well with dishes of beef, lamb or spicy food.
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
red wines from the region of Mukuzani go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, lamb in spicy sauce or couscous from the sea.
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