Discover the top 100 best red wines of Mukuzani of Mukuzani as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Mukuzani and the best vintages to taste in this region.
Georgian micro-AOC in Kakheti at the Caucasus foothills, clay-limestone soils. Saperavi monovarietal signature (native teinturier with red pulp, 5-6 millennia in Kakheti). Signature full-bodied deep reds with notes of black candied cherry, blackberry, plum, ink, leather, tobacco, dried herbs and a balsamic oaky touch, firm tannins and dense palate — dark robe, minimum 3-year oak ageing, long-keeping. Venerable Caucasus gastronomic wine.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
red wines from the region of Mukuzani go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, ghormeh sabzi (iranian herbed lamb stew) or chili con carne.
