Winery Ambori (ამბორი)Mukuzani Red Dry (მუკუზანი წითელი მშრალი)
Red wine
This wine generally goes well with
The Mukuzani Red Dry (მუკუზანი წითელი მშრალი) of the Winery Ambori (ამბორი) is in the top 5 of wines of Mukuzani.
Details and technical informations about Winery Ambori (ამბორი)'s Mukuzani Red Dry (მუკუზანი წითელი მშრალი).
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Mukuzani Red Dry (მუკუზანი წითელი მშრალი) from Winery Ambori (ამბორი) are 2006, 0
Informations about the Winery Ambori (ამბორი)
The Winery Ambori (ამბორი) is one of of the world's greatest estates. It offers 5 wines for sale in the of Mukuzani to come and discover on site or to buy online.
The wine region of Mukuzani
The wine region of Mukuzani is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Winiveria or the Domaine Dugladze produce mainly wines red and white. The most planted grape varieties in the region of Mukuzani are Saperavi, Chinuri and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mukuzani often reveals types of flavors of cherry, cheese or tree fruit and sometimes also flavors of dried fruit, floral or black fruit.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
