Winery Mikitani - Мукузани (Mukuzani)

Winery MikitaniМукузани (Mukuzani)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Мукузани (Mukuzani) of Winery Mikitani is a red wine from the region of Mukuzani of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Mikitani's Мукузани (Mukuzani).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Мукузани (Mukuzani) - 2019
In the top 100 of of Mukuzani wines
Average rating: 3.61110.50
Мукузани (Mukuzani) - 2018
In the top 100 of of Mukuzani wines
Average rating: 3.61110.50
Мукузани (Mukuzani) - 2017
In the top 100 of of Mukuzani wines
Average rating: 3.71110.50
Мукузани (Mukuzani) - 2015
In the top 100 of of Mukuzani wines
Average rating: 4.111110
Мукузани (Mukuzani) - 2014
In the top 100 of of Mukuzani wines
Average rating: 3.61110.50
Мукузани (Mukuzani) - 2013
In the top 100 of of Mukuzani wines
Average rating: 2.911100
Мукузани (Mukuzani) - 0
In the top 100 of of Mukuzani wines
Average rating: 3.61110.50

The best vintages of Мукузани (Mukuzani) from Winery Mikitani are 2015, 2017, 2019, 2018 and 2014.

Informations about the Winery Mikitani

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Mukuzani in the region of Kakheti

The Winery Mikitani is one of of the world's greatest estates. It offers 18 wines for sale in the of Mukuzani to come and discover on site or to buy online.

Top wine Kakheti
In the top 650 of of Georgia wines
In the top 650 of of Mukuzani wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Mukuzani

The wine region of Mukuzani is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Winiveria or the Domaine Dugladze produce mainly wines red and white. The most planted grape varieties in the region of Mukuzani are Saperavi, Chinuri and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mukuzani often reveals types of flavors of cherry, cheese or tree fruit and sometimes also flavors of dried fruit, floral or black fruit.


The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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