Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани)Qvevri Rkatsiteli Amber Dry (რქაწითელი)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Qvevri Rkatsiteli Amber Dry (რქაწითელი) of Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) in the region of Kakheti often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани)'s Qvevri Rkatsiteli Amber Dry (რქაწითელი).
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Qvevri Rkatsiteli Amber Dry (რქაწითელი) from Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) are 2015, 0, 2014
Informations about the Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани)
The Winery Kakhuri Gvinis Marani (Кахури Гвинис Марани) is one of of the world's greatest estates. It offers 59 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
