Winery MildianiKhvanchkara (Хванчкара)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Khvanchkara (Хванчкара) of Winery Mildiani in the region of Racha-Lechkhumi often reveals types of flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Mildiani's Khvanchkara (Хванчкара).
Discover the grape variety: Amigne
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Last vintages of this wine
The best vintages of Khvanchkara (Хванчкара) from Winery Mildiani are 2018, 2017, 2015, 2011 and 2014.
Informations about the Winery Mildiani
The Winery Mildiani is one of of the world's greatest estates. It offers 36 wines for sale in the of Khvanchkara to come and discover on site or to buy online.
The wine region of Khvanchkara
Georgian appellation north-west of Ambrolauri (Racha), vineyards at 450-750 m on humo-carbonate soils. Natural semi-sweet red signatures (Aleksandrouli 60% + Mujuretuli 40%) with deep ruby colour and velvety palate: vibrant aromas of blackberry, black cherry, candied raspberry, plum, liquorice and a cinnamon touch, natural sugars from over-ripening. Historic Georgian banquet wine (since 1927). Millenary qvevri tradition.
The wine region of Racha-Lechkhumi
Prestigious small region in north-west Georgia in the high Caucasus valleys, altitude vineyards on schisto-calcareous soils. Aleksandrouli is the native king in reds: full-bodied and rich with notes of black cherry, blackberry, plum, spices and a floral touch, dense tannins — blended with Mujuretuli for the flagship Khvanchkara (legendary semi-sweet red, favourite of Stalin). Rare native Usakhelauri and Otskhanuri Sapere. Textured Tsolikouri in whites.
The word of the wine: Chai
Place where the wine-making process takes place.
