Winery Old Gruzia - Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი)

Winery Old GruziaKhvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი) of Winery Old Gruzia is a red wine from the region of Khvanchkara of Racha-Lechkhumi.
This wine generally goes well with
The Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი) of the Winery Old Gruzia is in the top 90 of wines of Khvanchkara.

Wine flavors and olphactive analysis

On the nose the Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი) of Winery Old Gruzia in the region of Racha-Lechkhumi often reveals types of flavors of spices, red fruit.

Details and technical informations about Winery Old Gruzia's Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი) - 2019
In the top 90 of of Khvanchkara wines
Average rating: 3.81110.50
Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი) - 2018
In the top 90 of of Khvanchkara wines
Average rating: 4.111110
Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი) - 2017
In the top 90 of of Khvanchkara wines
Average rating: 4.411110
Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი) - 2016
In the top 90 of of Khvanchkara wines
Average rating: 4.211110
Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი) - 2015
In the top 90 of of Khvanchkara wines
Average rating: 4.111110
Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი) - 2013
In the top 90 of of Khvanchkara wines
Average rating: 4.211110
Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი) - 2012
In the top 90 of of Khvanchkara wines
Average rating: 4.111110

The best vintages of Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი) from Winery Old Gruzia are 2017, 2016, 2013, 2018 and 2015.

Informations about the Winery Old Gruzia

The winery offers 111 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Khvanchkara in the region of Racha-Lechkhumi

The Winery Old Gruzia is one of of the world's greatest estates. It offers 76 wines for sale in the of Khvanchkara to come and discover on site or to buy online.

Top wine Racha-Lechkhumi
In the top 150 of of Georgia wines
In the top 95 of of Khvanchkara wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Khvanchkara

The wine region of Khvanchkara is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Khvanchkara Winery or the Domaine Shumi produce mainly wines red and pink. The most planted grape varieties in the region of Khvanchkara are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Khvanchkara often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit.


The wine region of Racha-Lechkhumi

The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.

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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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