Winery Old GruziaKhvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი)
This wine generally goes well with
The Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი) of the Winery Old Gruzia is in the top 90 of wines of Khvanchkara.
Wine flavors and olphactive analysis
On the nose the Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი) of Winery Old Gruzia in the region of Racha-Lechkhumi often reveals types of flavors of spices, red fruit.
Details and technical informations about Winery Old Gruzia's Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი).
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Khvanchkara Red Semi Sweet (ხვანჭკარა წითელი ნახევრად ტკბილი) from Winery Old Gruzia are 2017, 2016, 2013, 2018 and 2015.
Informations about the Winery Old Gruzia
The Winery Old Gruzia is one of of the world's greatest estates. It offers 76 wines for sale in the of Khvanchkara to come and discover on site or to buy online.
The wine region of Khvanchkara
The wine region of Khvanchkara is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Khvanchkara Winery or the Domaine Shumi produce mainly wines red and pink. The most planted grape varieties in the region of Khvanchkara are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Khvanchkara often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.