Winery TbilvinoIveriuli Khvanchkara Red Medium Sweet (Хванчкара Красный Средний Сладкий)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Iveriuli Khvanchkara Red Medium Sweet (Хванчкара Красный Средний Сладкий) of Winery Tbilvino in the region of Racha-Lechkhumi often reveals types of flavors of spices, red fruit.
Details and technical informations about Winery Tbilvino's Iveriuli Khvanchkara Red Medium Sweet (Хванчкара Красный Средний Сладкий).
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Iveriuli Khvanchkara Red Medium Sweet (Хванчкара Красный Средний Сладкий) from Winery Tbilvino are 2018, 2016, 0, 2017 and 2014.
Informations about the Winery Tbilvino
The Winery Tbilvino is one of of the world's great estates. It offers 91 wines for sale in the of Khvanchkara to come and discover on site or to buy online.
The wine region of Khvanchkara
The wine region of Khvanchkara is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Khvanchkara Winery or the Domaine Shumi produce mainly wines red and pink. The most planted grape varieties in the region of Khvanchkara are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Khvanchkara often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
