Winery TbilvinoIveriuli Khvanchkara Red Medium Sweet (Хванчкара Красный Средний Сладкий)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Iveriuli Khvanchkara Red Medium Sweet (Хванчкара Красный Средний Сладкий) of Winery Tbilvino in the region of Racha-Lechkhumi often reveals types of flavors of spices, red fruit.
Details and technical informations about Winery Tbilvino's Iveriuli Khvanchkara Red Medium Sweet (Хванчкара Красный Средний Сладкий).
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Iveriuli Khvanchkara Red Medium Sweet (Хванчкара Красный Средний Сладкий) from Winery Tbilvino are 2018, 2016, 0, 2017 and 2014.
Informations about the Winery Tbilvino
The Winery Tbilvino is one of of the world's great estates. It offers 91 wines for sale in the of Khvanchkara to come and discover on site or to buy online.
The wine region of Khvanchkara
The wine region of Khvanchkara is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Khvanchkara Winery or the Domaine Shumi produce mainly wines red and pink. The most planted grape varieties in the region of Khvanchkara are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Khvanchkara often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
