Winery Wine Man - Хванчкара (Khvanchkara)

Winery Wine ManХванчкара (Khvanchkara)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Хванчкара (Khvanchkara) of Winery Wine Man is a red wine from the region of Racha of Racha-Lechkhumi.
This wine generally goes well with

Details and technical informations about Winery Wine Man's Хванчкара (Khvanchkara).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Хванчкара (Khvanchkara) - 2016
In the top 100 of of Racha wines
Average rating: 3.81110.50
Хванчкара (Khvanchkara) - 2015
In the top 100 of of Racha wines
Average rating: 4.311110
Хванчкара (Khvanchkara) - 2013
In the top 100 of of Racha wines
Average rating: 4.111110

The best vintages of Хванчкара (Khvanchkara) from Winery Wine Man are 2015, 2013, 2016

Informations about the Winery Wine Man

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Racha in the region of Racha-Lechkhumi

The Winery Wine Man is one of of the world's greatest estates. It offers 19 wines for sale in the of Racha to come and discover on site or to buy online.

Top wine Racha-Lechkhumi
In the top 850 of of Georgia wines
In the top 800 of of Racha wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Racha

The wine region of Racha is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Lomtadze Family Wines or the Domaine Khareba produce mainly wines red and white. On the nose of Racha often reveals types of flavors of red fruit, black fruit or dried fruit. We currently count 15 estates and châteaux in the of Racha, producing 17 different wines in conventional, organic and biodynamic agriculture.


The wine region of Racha-Lechkhumi

The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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