Winery KakhuriХванчкара Полусладкое Красное (Khvanchkara Semi Sweet Red)
This wine generally goes well with
The Хванчкара Полусладкое Красное (Khvanchkara Semi Sweet Red) of the Winery Kakhuri is in the top 70 of wines of Racha.
Details and technical informations about Winery Kakhuri's Хванчкара Полусладкое Красное (Khvanchkara Semi Sweet Red).
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Хванчкара Полусладкое Красное (Khvanchkara Semi Sweet Red) from Winery Kakhuri are 2014
Informations about the Winery Kakhuri
The Winery Kakhuri is one of of the world's great estates. It offers 17 wines for sale in the of Racha to come and discover on site or to buy online.
The wine region of Racha
The wine region of Racha is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Lomtadze Family Wines or the Domaine Khareba produce mainly wines red and white. On the nose of Racha often reveals types of flavors of red fruit, black fruit or dried fruit. We currently count 15 estates and châteaux in the of Racha, producing 17 different wines in conventional, organic and biodynamic agriculture.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.