Discover the top 100 best white wines of Pays Nantais of Pays Nantais as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Pays Nantais and the best vintages to taste in this region.
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
4 Muscadet AOCs including benchmark Sèvre-et-Maine.
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
white wines from the region of Pays Nantais go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, small croissants with smoked salmon (toast) or stir-fried rice cameroonian style.
On the nose in the region of Pays Nantais often reveals types of flavors of lemon, earth or tree fruit and sometimes also flavors of citrus fruit, citrus or green apple. In the mouth in the region of Pays Nantais is a with a nice freshness.
