Discover the top 100 best wines of Saint-Pourçain of Centre Loire as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Saint-Pourçain and the best vintages to taste in this region.
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
wines from the region of Saint-Pourçain go well with generally quite well with dishes of beef, veal or pork such as recipes of lamb skewers, sauté of veal with carrots or turkey stuffed with chestnuts.
In the mouth in the region of Saint-Pourçain is a powerful with a nice freshness.
