Domaine Gallas - Saint-Pourçain Rosé

Domaine GallasSaint-Pourçain Rosé

The Saint-Pourçain Rosé of Domaine Gallas is a pink wine from the region of Saint-Pourçain of Loire Valley.
This wine generally goes well with beef

Food and wine pairings with Saint-Pourçain Rosé

Pairings that work perfectly with Saint-Pourçain Rosé

Original food and wine pairings with Saint-Pourçain Rosé

The Saint-Pourçain Rosé of Domaine Gallas matches generally quite well with dishes of beef such as recipes of pork chops with potatoes.

Details and technical informations about Domaine Gallas's Saint-Pourçain Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine Gallas

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Saint-Pourçain in the region of Loire Valley

The Domaine Gallas is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 4000 of of Saint-Pourçain wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Saint-Pourçain

AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Mansois

See servadou iron.

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