Winery Francois Ray et Alexandre PinetDomaine des Truffiers Saint-Pourçain Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine des Truffiers Saint-Pourçain Blanc
Pairings that work perfectly with Domaine des Truffiers Saint-Pourçain Blanc
Original food and wine pairings with Domaine des Truffiers Saint-Pourçain Blanc
The Domaine des Truffiers Saint-Pourçain Blanc of Winery Francois Ray et Alexandre Pinet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, tuna and mayonnaise onigiri or clams in white wine.
Details and technical informations about Winery Francois Ray et Alexandre Pinet's Domaine des Truffiers Saint-Pourçain Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Domaine des Truffiers Saint-Pourçain Blanc from Winery Francois Ray et Alexandre Pinet are 0
Informations about the Winery Francois Ray et Alexandre Pinet
The Winery Francois Ray et Alexandre Pinet is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier. The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
