
Winery Francois Ray et Alexandre PinetCuvee Des Gaumes Saint Pourçain
This wine generally goes well with fruity desserts, lean fish or shellfish.

Food and wine pairings with Cuvee Des Gaumes Saint Pourçain
Pairings that work perfectly with Cuvee Des Gaumes Saint Pourçain
Original food and wine pairings with Cuvee Des Gaumes Saint Pourçain
The Cuvee Des Gaumes Saint Pourçain of Winery Francois Ray et Alexandre Pinet matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of sauerkraut of the sea in casserole, monkfish matelote or apple pie.
Details and technical informations about Winery Francois Ray et Alexandre Pinet's Cuvee Des Gaumes Saint Pourçain.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Francois Ray et Alexandre Pinet
The Winery Francois Ray et Alexandre Pinet is one of of the world's greatest estates. It offers 3 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.











