Union des Vignerons de Saint-PourçainR de Rosé

Pink wine of Saint-Pourçain of Loire Valley of France

The R de Rosé of Union des Vignerons de Saint-Pourçain is a pink wine from the region of Saint-Pourçain of Loire Valley.
This wine generally goes well with beef

Food and wine pairings with R de Rosé

Pairings that work perfectly with R de Rosé

Beef

Original food and wine pairings with R de Rosé

The R de Rosé of Union des Vignerons de Saint-Pourçain matches generally quite well with dishes of beef such as recipes of beef pot-au-feu.

Details and technical informations about Union des Vignerons de Saint-Pourçain's R de Rosé.

Winery

Union des Vignerons de Saint-Pourçain

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Union des Vignerons de Saint-Pourçain

The winery offers 46 different wines.

Its wines get an average rating of 3.2.

It is in the top 30 of the best estates in the region

It is located in Saint-Pourçain in the region of Loire Valley

Find the Union des Vignerons de Saint-Pourçain on Facebook and on Twitter

The Union des Vignerons de Saint-Pourçain is one of of the world's great estates. It offers 44 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 25000 of of Saint-Pourçain wines

In the top 60000 of pink wines

In the top 1500000 wines of the world

The wine region of Saint-Pourçain

AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.