Domaine Jean Wambergue - Initial Tressallier

Domaine Jean WambergueInitial Tressallier

The Initial Tressallier of Domaine Jean Wambergue is a white wine from the region of Saint-Pourçain of Loire Valley.
In the mouth this white wine is a .
This wine generally goes well with
The Initial Tressallier of the Domaine Jean Wambergue is in the top 90 of wines of Saint-Pourçain.

Taste structure of the Initial Tressallier from the Domaine Jean Wambergue

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Initial Tressallier of Domaine Jean Wambergue in the region of Loire Valley is a .

Details and technical informations about Domaine Jean Wambergue's Initial Tressallier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sacy

Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Domaine Jean Wambergue

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Saint-Pourçain in the region of Loire Valley

The Domaine Jean Wambergue is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 95 of of Saint-Pourçain wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Saint-Pourçain

The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier. The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

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The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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