
Domaine de BellevueRosé Gris
This wine generally goes well with beef
The Rosé Gris of the Domaine de Bellevue is in the top 90 of wines of Saint-Pourçain.

Food and wine pairings with Rosé Gris
Pairings that work perfectly with Rosé Gris
Original food and wine pairings with Rosé Gris
The Rosé Gris of Domaine de Bellevue matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb kleftiko (greek), tuna, goat cheese and mustard pie or turkey osso buco.
Details and technical informations about Domaine de Bellevue's Rosé Gris.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine de Bellevue
The Domaine de Bellevue is one of of the world's great estates. It offers 15 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.













