
Union des Vignerons de Saint-PourçainCuvée Réserveé Saint Pourcain Rosè
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cuvée Réserveé Saint Pourcain Rosè
Pairings that work perfectly with Cuvée Réserveé Saint Pourcain Rosè
Original food and wine pairings with Cuvée Réserveé Saint Pourcain Rosè
The Cuvée Réserveé Saint Pourcain Rosè of Union des Vignerons de Saint-Pourçain matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of eggplant moussaka with lamb, tuna omelette or basque chicken with chorizo.
Details and technical informations about Union des Vignerons de Saint-Pourçain's Cuvée Réserveé Saint Pourcain Rosè.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Union des Vignerons de Saint-Pourçain
The Union des Vignerons de Saint-Pourçain is one of of the world's great estates. It offers 44 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.













