Domaine Gardien FrèresLa Réserve des Grands Jours Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Réserve des Grands Jours Blanc from the Domaine Gardien Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve des Grands Jours Blanc of Domaine Gardien Frères in the region of Loire Valley is a powerful.
Food and wine pairings with La Réserve des Grands Jours Blanc
Pairings that work perfectly with La Réserve des Grands Jours Blanc
Original food and wine pairings with La Réserve des Grands Jours Blanc
The La Réserve des Grands Jours Blanc of Domaine Gardien Frères matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of leek pie, papillotes of simple salmon steaks or spanish paella.
Details and technical informations about Domaine Gardien Frères's La Réserve des Grands Jours Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Réserve des Grands Jours Blanc from Domaine Gardien Frères are 2014
Informations about the Domaine Gardien Frères
The Domaine Gardien Frères is one of of the world's great estates. It offers 13 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
