Winery Serge NeboutCuvée Tradition Saint-Pourçain Blanc
White wine
This wine is a blend of 2 varietals which are the Aligoté and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Tradition Saint-Pourçain Blanc
Pairings that work perfectly with Cuvée Tradition Saint-Pourçain Blanc
Original food and wine pairings with Cuvée Tradition Saint-Pourçain Blanc
The Cuvée Tradition Saint-Pourçain Blanc of Winery Serge Nebout matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, baked bar or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Serge Nebout's Cuvée Tradition Saint-Pourçain Blanc.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Informations about the Winery Serge Nebout
The Winery Serge Nebout is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
