The Winery Serge Nebout is one of the world's great estates. It offers 3 wines for sale in of Saint-Pourçain to come and discover on site or to buy online.
Looking for the best Winery Serge Nebout wines in Saint-Pourçain among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serge Nebout wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serge Nebout wines with technical and enological descriptions.
How Winery Serge Nebout wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with white wine, duck legs with confit potatoes or basque chicken with chorizo.
The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier.
The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.
The vineyard is located at an altitude varying between 260 and 300 meters, on hillsides benefiting from a southeast to west exposure. The continental Climate is still subject to oceanic influences due to its location in relation to the Atlantic.
The white wines are produced from local Grape varieties: Sacy and saint-pierre-doré, which give a specific Aromatic mark. The reds made from Gamay and Pinot Noir are very popular and Complex and can be kept for a long time.
How Winery Serge Nebout wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, fish balls or quiche with bacon and gruyère cheese.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Planning a wine route in the of Saint-Pourçain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serge Nebout.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
