The Winery Serge Nebout is one of the world's great estates. It offers 3 wines for sale in of Saint-Pourçain to come and discover on site or to buy online.
Looking for the best Winery Serge Nebout wines in Saint-Pourçain among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serge Nebout wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serge Nebout wines with technical and enological descriptions.
How Winery Serge Nebout wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of express veal stew in a pressure cooker, rabbit with mustard, thyme and cream or old-fashioned chicken in a pot.
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
How Winery Serge Nebout wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, bacalhau a bras (portuguese cod) or magic cake cheese quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Saint-Pourçain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serge Nebout.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
