The Winery Terres de Roa is one of the largest wineries in the world. It offers 17 wines for sale in of Saint-Pourçain to come and discover on site or to buy online.
Looking for the best Winery Terres de Roa wines in Saint-Pourçain among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terres de Roa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terres de Roa wines with technical and enological descriptions.
How Winery Terres de Roa wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of greek moussaka, pork tenderloin with onions or pan-fried carrots.
On the nose the red wine of Winery Terres de Roa. often reveals types of flavors of red fruit.
The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier.
The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.
The vineyard is located at an altitude varying between 260 and 300 meters, on hillsides benefiting from a southeast to west exposure. The continental Climate is still subject to oceanic influences due to its location in relation to the Atlantic.
The white wines are produced from local Grape varieties: Sacy and saint-pierre-doré, which give a specific Aromatic mark. The reds made from Gamay and Pinot Noir are very popular and Complex and can be kept for a long time.
How Winery Terres de Roa wines pair with each other generally quite well with dishes such as recipes .
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Terres de Roa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, sardines with escabeche or zucchini and goat cheese quiche.
On the nose the white wine of Winery Terres de Roa. often reveals types of flavors of earth, tree fruit or citrus and sometimes also flavors of citrus fruit.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
Planning a wine route in the of Saint-Pourçain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terres de Roa.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
