The Domaine de la Chênaie of Saint-Pourçain of Loire Valley

The Domaine de la Chênaie is one of the world's great estates. It offers 3 wines for sale in of Saint-Pourçain to come and discover on site or to buy online.
Looking for the best Domaine de la Chênaie wines in Saint-Pourçain among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Chênaie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Chênaie wines with technical and enological descriptions.
How Domaine de la Chênaie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tibs (ethiopia), chicken in red wine or rabbit, cabbage, bacon.
The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier.
The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.
The vineyard is located at an altitude varying between 260 and 300 meters, on hillsides benefiting from a southeast to west exposure. The continental Climate is still subject to oceanic influences due to its location in relation to the Atlantic.
The white wines are produced from local Grape varieties: Sacy and saint-pierre-doré, which give a specific Aromatic mark. The reds made from Gamay and Pinot Noir are very popular and Complex and can be kept for a long time.
Planning a wine route in the of Saint-Pourçain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Chênaie.
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.