The Cave Jallet of Saint-Pourçain of Loire Valley

Cave Jallet
Only one wine is currently referenced in this domain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Loire Valley.
It is located in Saint-Pourçain in the region of Loire Valley

The Cave Jallet is one of the best wineries to follow in Saint-Pourçain.. It offers 1 wines for sale in of Saint-Pourçain to come and discover on site or to buy online.

Top Cave Jallet wines

Looking for the best Cave Jallet wines in Saint-Pourçain among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Jallet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Jallet wines with technical and enological descriptions.

The top sparkling wines of Cave Jallet

Food and wine pairings with a sparkling wine of Cave Jallet

How Cave Jallet wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Saint-Pourçain

AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.

Discover other wineries and winemakers neighboring the Cave Jallet

Planning a wine route in the of Saint-Pourçain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Jallet.

Discover the grape variety: Garonnet

Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.

Discover other regions and appellation of Centre Loire