Winery Terres de RoaDans l'Absolu
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Gamay noir.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
The Dans l'Absolu of the Winery Terres de Roa is in the top 20 of wines of Saint-Pourçain.
Wine flavors and olphactive analysis
On the nose the Dans l'Absolu of Winery Terres de Roa in the region of Loire Valley often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Dans l'Absolu
Pairings that work perfectly with Dans l'Absolu
Original food and wine pairings with Dans l'Absolu
The Dans l'Absolu of Winery Terres de Roa matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef mironton, sea bass wrapped in salt crust or indian chicken (simplified korma).
Details and technical informations about Winery Terres de Roa's Dans l'Absolu.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Dans l'Absolu from Winery Terres de Roa are 2018, 2016
Informations about the Winery Terres de Roa
The Winery Terres de Roa is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier. The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
