Winery Terres de RoaDans l'Absolu
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Gamay noir.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
The Dans l'Absolu of the Winery Terres de Roa is in the top 20 of wines of Saint-Pourçain.
Wine flavors and olphactive analysis
On the nose the Dans l'Absolu of Winery Terres de Roa in the region of Loire Valley often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Dans l'Absolu
Pairings that work perfectly with Dans l'Absolu
Original food and wine pairings with Dans l'Absolu
The Dans l'Absolu of Winery Terres de Roa matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with cookéo, round zucchini stuffed with tuna or pasta with vongoles (flat clams).
Details and technical informations about Winery Terres de Roa's Dans l'Absolu.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Dans l'Absolu from Winery Terres de Roa are 2018, 2016
Informations about the Winery Terres de Roa
The Winery Terres de Roa is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
