Top 100 wines of Reuilly
Discover the top 100 best wines of Reuilly of Centre Loire as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Reuilly and the best vintages to taste in this region.
Discovering the wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Food and wine pairing with a wine of Reuilly
wines from the region of Reuilly go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and avocado chirashi, pasta with mussels or asparagus and comté cake.
Organoleptic analysis of wine of Reuilly
On the nose in the region of Reuilly often reveals types of flavors of red fruit, red fruit or white pepper and sometimes also flavors of earth, oak or spices. In the mouth in the region of Reuilly is a with a nice freshness.
