Winery Valery RenaudatLes Lignis Reuilly Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Les Lignis Reuilly Blanc of the Winery Valery Renaudat is in the top 10 of wines of Reuilly.
Wine flavors and olphactive analysis
On the nose the Les Lignis Reuilly Blanc of Winery Valery Renaudat in the region of Loire Valley often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Les Lignis Reuilly Blanc
Pairings that work perfectly with Les Lignis Reuilly Blanc
Original food and wine pairings with Les Lignis Reuilly Blanc
The Les Lignis Reuilly Blanc of Winery Valery Renaudat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sophie's tuna cake, shrimp with cream and fettuccine or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Valery Renaudat's Les Lignis Reuilly Blanc.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Lignis Reuilly Blanc from Winery Valery Renaudat are 2017, 2016, 2015, 2018
Informations about the Winery Valery Renaudat
The Winery Valery Renaudat is one of of the world's greatest estates. It offers 17 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
