Les Domaines TatinLes Demoiselles Tatin Reuilly Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Demoiselles Tatin Reuilly Blanc from the Les Domaines Tatin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Demoiselles Tatin Reuilly Blanc of Les Domaines Tatin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Demoiselles Tatin Reuilly Blanc
Pairings that work perfectly with Les Demoiselles Tatin Reuilly Blanc
Original food and wine pairings with Les Demoiselles Tatin Reuilly Blanc
The Les Demoiselles Tatin Reuilly Blanc of Les Domaines Tatin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, crab matoutou or silvia's quick wolf fillet.
Details and technical informations about Les Domaines Tatin's Les Demoiselles Tatin Reuilly Blanc.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Les Demoiselles Tatin Reuilly Blanc from Les Domaines Tatin are 2017, 2018, 2016
Informations about the Les Domaines Tatin
The Les Domaines Tatin is one of of the world's greatest estates. It offers 22 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
