Les Domaines TatinLes Demoiselles Tatin Reuilly Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Demoiselles Tatin Reuilly Blanc from the Les Domaines Tatin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Demoiselles Tatin Reuilly Blanc of Les Domaines Tatin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Demoiselles Tatin Reuilly Blanc
Pairings that work perfectly with Les Demoiselles Tatin Reuilly Blanc
Original food and wine pairings with Les Demoiselles Tatin Reuilly Blanc
The Les Demoiselles Tatin Reuilly Blanc of Les Domaines Tatin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, mussels with marinara or marinated tacaud fillets.
Details and technical informations about Les Domaines Tatin's Les Demoiselles Tatin Reuilly Blanc.
Discover the grape variety: Négret de Banhars
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.
Last vintages of this wine
The best vintages of Les Demoiselles Tatin Reuilly Blanc from Les Domaines Tatin are 2017, 2018, 2016
Informations about the Les Domaines Tatin
The Les Domaines Tatin is one of of the world's greatest estates. It offers 22 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
